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Ferrero Rocher is Italian chocolate and hazelnut dessert made by Ferrero. The confectionary is machine-made, and much of the manufacturing process is kept hidden. The Ferrero Rocher wasn’t introduced until 1982, and it wasn’t released in the United States until 1985, but it swiftly established itself as premium chocolate sold in drug stores and grocers in over 100 nations.
In this blog, we will cover the SWOT analysis of Ferrero rocher and examined the company’s strengths, weaknesses, opportunities, and threats about one of the most wonderfully packaged and tasty chocolates on the market – Ferrero rocher.
Let’s start by learning more about Ferrero Rocher.

Aditya Shastri
Lead Trainer & Business Development Head at IIDE
Updated on: Oct 28, 2022
Aditya Shastri leads the Business Development segment at IIDE and is a seasoned Content Marketing expert. With over a decade of experience, Aditya has trained more than 20,000 students and professionals in digital marketing, collaborating with prestigious institutions and corporations such as Jet Airways, Godrej Professionals, Pfizer, Mahindra Group, Publicis Worldwide, and many others. His ability to simplify complex marketing concepts, combined with his engaging teaching style, has earned him widespread admiration from students and professionals alike.
Aditya has spearheaded IIDE’s B2B growth, forging partnerships with over 40 higher education institutions across India to upskill students in digital marketing and business skills. As a visiting faculty member at top institutions like IIT Bhilai, Mithibai College, Amity University, and SRCC, he continues to influence the next generation of marketers.
Apart from his marketing expertise, Aditya is also a spiritual speaker, often traveling internationally to share insights on spirituality. His unique blend of digital marketing proficiency and spiritual wisdom makes him a highly respected figure in both fields.